Name: Old Fashion Pecan Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 1 cup Karo syrup; 4 eggs, beaten; 1 cup chopped pecans; 20 whole pecans (for topping); 2 teaspoons vanilla extract; 1 (9 inch) unbaked pie shells

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Recipe by southern chef in lo

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Old Fashion Pecan Pie created by Sandra F.

Wonderful homemade pecan pie--better than any frozen pie could ever be!

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ cup butter
1 cup sugar
1 cup Karo syrup
4 eggs, beaten
1 cup chopped pecans
20 whole pecans (for topping)
2 teaspoons vanilla extract
1 (9 inch) unbaked pie shells

directions

In a sauce pan, melt the butter, but don’t let it brown.
Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
Stir in eggs; mix well. Stir in pecans.
Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

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RECIPE MADE WITH LOVE BY

@southern chef in lo

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@southern chef in lo

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"Wonderful homemade pecan pie--better than any frozen pie could ever be!"

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photo by Sandra F.

11/29/2013
review by mattandmeri

11/27/2010

I am a connoisseur of pecan pie. For years I made pecan pie that every one liked. This one is the best I have ever made.The recipe is simple and outstanding. An entire house full of guests raved about it.
creation by southern chef in lo

12/8/2002

Wonderful homemade pecan pie--better than any frozen pie could ever be!