Old Fashion Pecan Pie
Wonderful homemade pecan pie--better than any frozen pie could ever be!
2
People talking
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup sugar
- 1cup Karo syrup
- 4
- 1cup chopped pecans
- 20
- 2teaspoons vanilla extract
- 1(9 inch) unbaked pie shells
Advertisement
DIRECTIONS
- In a sauce pan, melt the butter, but don’t let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
Advertisement