Texas Osgood Pecan Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry using 9-inch pie pan.
  • Heat oven to 325°F
  • In large bowl, beat sugar and margarine at medium speed until light and fluffy.
  • Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
  • In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
  • Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
  • Pillsbury The Complete Book of Baking.
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