Name: Texas Osgood Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (9 inch) pastry dough; 1 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1 teaspoon vinegar; 1 teaspoon vanilla; 4 eggs, separated; 1 cup chopped pecans; 1 cup raisins or 1 cup chopped dates; 3/4 cup whipping cream, whipped

Recipe by Olha7397

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A thin, crisp meringue forms during the baking of this rich pecan pie, a traditional pie in Texas.

Ready In:: 1hr
Serves:
Units:

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ingredients

CRUST
1 (9 inch) pastry dough
FILLING
1 cup sugar
¹⁄₂ cup margarine or 1/2 cup butter, softened
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon clove
1 teaspoon vinegar
1 teaspoon vanilla
4 eggs, separated
1 cup chopped pecans
1 cup raisins or 1 cup chopped dates
TOPPING
³⁄₄ cup whipping cream, whipped

directions

Prepare pastry using 9-inch pie pan.
Heat oven to 325°F
In large bowl, beat sugar and margarine at medium speed until light and fluffy.
Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
Pillsbury The Complete Book of Baking.

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