Low Carb Pecan Pie
A simple solution to holiday cravings!
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INGREDIENTS
NutritionCRUST
- 1 1⁄2cups almond flour
- 4
FILLING
- 3
- 1cup Splenda granular
- 1teaspoon vanilla extract
- 2
- 1
- 1 1⁄2
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DIRECTIONS
- For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
- Beat the eggs with the Splenda.
- Add the vanilla, butter and syrup, then add the pecans.
- Pour into the crust and bake at 350°F for about 45 minutes.
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