Chocolate Coconut Pecan Pie

"A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion."
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:




  • Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
  • Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
  • Serve with a dollop of Cool Whip on top.

Questions & Replies

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  1. Debbb
    Holy heck!! This is awesome!! Incredibly simple & fast to make with outstanding results. I expected the filling to taste cake-like but it was rich & almost creamy-tasting. It set perfectly after 30 minutes in my oven.
  2. eshelly
    This was pretty good. It reminds me of a brownie. I think it might taste good with a graham cracker crust.
  3. domcomm
    Pecan pie is my favorite, and this sounds delicious, and I've got to try it ? with one major change. NO COCONUT!!! I don't mind the taste of coconut, and I use coconut oil all the time, but I HATE the texture! Its like eating sawdust!<br/><br/>There is another version of chocolate pecan pie where you use the classic pecan pie recipe, but cover the bottom of the crust with chocolate chips.
  4. bjsweet
    Haven't made this yet, but intend to this weekend. Yikes, this is 1 of those "That's a No-No, you'll suffer for sure.".......(20 yrs later, & Gastroplasty still has its disadvantages, lol) Matters not, the pic alone looks good enuff to eat!! Bet the pie is phenomenal!!
  5. Retro Kali
    We definately liked this. I love the chocolate/nut/coconut combo, and the cool whip was really nice on top. My husband ate his warmed with ice cream on top. <br/>This was super easy to make too, thanks!


<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
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