Kahlua Pecan Pie

READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  • Blend well.
  • Add syrups and Kahlua.
  • Blend.
  • Add pecans and blend again.
  • Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  • Cool.
  • Serve with whipped cream if desired.
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