Lemon Cream Cheese Pie with Berries

Recipe by Derf2440
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, at room temperature
  • 1
    can fat-free sweetened condensed milk
  • 1
  • 1
    teaspoon vanilla
  • 1
    8-inch pre-baked crumb crust (ready made, bought is ok)
  • 2
    cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)
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DIRECTIONS

  • Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
  • Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
  • Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
  • Refrigerate for 3-4 hours .
  • To serve, top with remaining berries.
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