Lemon Truffle Pie

Recipe by gailanng
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pie crusts, baked and cooled (or 9-inch Graham Cracker Crust)
  • 2
    cups purchased lemon curd (or homemade)
  • 1
    (8 ounce) package cream cheese, softened
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DIRECTIONS

  • In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
  • In a medium bowl, beat cream cheese until fluffy and light. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of prepared and cooled pie crust.
  • Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set.
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