Quick Steamed Red Snapper (Seafood)
Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan.
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INGREDIENTS
Nutrition- 1
- 1tablespoon light soy sauce
- 1tablespoon sugar
- 1
- 1
- 1⁄8teaspoon black pepper
- 1⁄8teaspoon salt
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DIRECTIONS
- Combine soy sauce, sugar, ginger, garlic, pepper and salt.
- Arrange fish on steaming rack.
- Brush fish with soy-ginger mixture.
- Place rack over boiling water.
- Cover.
- Steam 10 minutes or until fish flakes when tested with a fork.
- Brush occasionally with soy-ginger mixture.
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