Quick Steamed Red Snapper (Seafood)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, sugar, ginger, garlic, pepper and salt.
  • Arrange fish on steaming rack.
  • Brush fish with soy-ginger mixture.
  • Place rack over boiling water.
  • Cover.
  • Steam 10 minutes or until fish flakes when tested with a fork.
  • Brush occasionally with soy-ginger mixture.
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