Grilled Greek Snapper over Sauteed Spinach
From a recipe card I found in my grocery store's seafood department. It is delicious...enjoy.
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INGREDIENTS
Nutrition- 1⁄4
- 4
- 1⁄2teaspoon dried oregano
- 4(4 ounce) red snapper fillets
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon fresh ground pepper
- 1teaspoon olive oil
- 8
- 1⁄4
- 1⁄4
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DIRECTIONS
- Coat grill rack with nonstick cooking spray. Preheat grill.
- Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
- Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.
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