Asian Sauteed Spinach

Asian Sauteed Spinach created by Rita1652

Spinach sauteed with asian flavors

Ready In:
10mins
Serves:
Units:

ingredients

  • 10 ounces fresh Baby Spinach, cleaned
  • 2 garlic cloves, minced (or to taste)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce (or to taste)

directions

  • Heat vegetable oil and sesame oil in a large pan.
  • Add garlic and cook briefly.
  • Add spinach and cook until the spinach is mostly wilted.
  • Add soy sauce to taste and continue cooking just until the spinach has all wilted.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@helowy
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@helowy
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"Spinach sauteed with asian flavors"
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  1. kelly.mctague_12693
    Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.
    Reply
  2. mama smurf
    Made for Turning Over a New Leaf Diabetic Forum...very tasty and quite easy! I followed the instructions only using a little less of the oils and adding a few red pepper flakes. Served with Korean roasted chicken and jasmine garlic/ginger rice. Thank you for submitting the recipe.
    Reply
  3. Shannon V. Holmes
    Delicious and easy to prepare. I would make this again, thanks for sharing.
    Reply
  4. Rita1652
    Asian Sauteed Spinach Created by Rita1652
    Reply
  5. Rita1652
    OK I did use Swiss chard fresh out of the garden subbing the main ingredient. But it was tender and flavorful. I found a great sub for spinach. Added some ginger along with the garlic. Used 1 teaspoon low sodium soy. Garnished with toasted seasame seeds.Thanks. Made for ZWT6
    Reply
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