Sauteed Spinach With Red Onion, Bacon & Blue Cheese

Recipe by Barb G.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
  • Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
  • Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.
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