Sauteed Spinach With Red Onion, Bacon & Blue Cheese

Sauteed Spinach With Red Onion, Bacon & Blue Cheese created by GaylaJ

We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
  • Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
  • Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."
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  1. Sandy
    Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!
    Reply
  2. KatrinaLaBonn
    So delicious! Even my 2-yr-old daughter couldn't get enough of it! Thanks!
    Reply
  3. LonghornMama
    Absolutely fantastic! So easy, too! Thanks for sharing a wonderful recipe!
    Reply
  4. Ginger Rose
    I didn't have any spinach so I used chard and served it with steak - it was lovely!
    Reply
  5. iris5555
    Very good. I used a bit of extra oil in sauteeing and then added a splash of balsamic before serving. Thanks for sharing the recipe.
    Reply
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