Sauteed Spinach with Garlic

Sauteed Spinach with Garlic created by Andi Longmeadow Farm

This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Trim and clean the spinach, cut into palm size pieces.
  • In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
  • Add the spinach and salt to taste.
  • Stir well.
  • Cover the pot and cook until spinach is tender, just a few minutes.
  • Serve hot or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. weezeedee
    Excellent flavors! I only took off a star because I think 3 TB oil is too much- if a bunch of spinach is 8 oz., 1 TB is enough (that's what I used and it came out well). I cooked it 2 minutes covered on medium heat then 1 more min uncovered on high heat.
  2. nemokitty
    This is the only way I make spinach! Love the spice the red pepper flakes adds to it. I also added some minced onion. YUM!!!
  3. charlie 5
    This was really yummy. I had a tablespoon of minced onion that I added to the garlic. Also, I used bacon grease instead of olive oil. At the end I used sea salt to sprinkle on top. This was really delicious. Thanks.
  4. charlie 5
    This was really yummy. I had a tablespoon of minced onion that I added to the garlic. Also, I used bacon grease instead of olive oil. At the end I used sea salt to sprinkle on top. This was really delicious. Thanks.
  5. JenniferK2
    So simple, yet delicious!
Advertisement

Find More Recipes