Sauteed Spinach with Garlic

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and clean the spinach, cut into palm size pieces.
  • In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
  • Add the spinach and salt to taste.
  • Stir well.
  • Cover the pot and cook until spinach is tender, just a few minutes.
  • Serve hot or at room temperature.
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