Community Pick
Sauteed Baby Spinach and Garlic
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/42/8/zjYMY84SPWVFAZqEb4wG_0S9A1726.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/42/8/DucdcFtzS9KzAJa7e9kX_0S9A1730.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/42/8/f05lh2JyQWvqNTTT1bma_0S9A1749.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/42/8/Ge2qrH4QYqUbgtD1jxwo_0S9A1760.jpg)
![photo by Katanashrp](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/42/8/pic4U3xwE.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 10 -12 ounces Baby Spinach, well cleaned and dried
- 4 -5 garlic cloves, sliced thin
- 1 -2 tablespoon olive oil
- kosher salt
- fresh grated nutmeg (optional)
directions
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida