Sauteed Baby Spinach and Garlic

"A terrific side dish or salad. My favorite way to eat spinach"
 
Sauteed Baby Spinach and Garlic created by Jonathan Melendez
Ready In:
15mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Heat oil In a large lidded sauce pan over a medium heat.
  • Add garlic and toss (or stir) until it just starts to turn color.
  • Remove from heat and IMMEDIATEY add spinach.
  • Toss with a set of tongs to coat the spinach with oil/garlic.
  • Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
  • Cover and let sit for a couple minutes, toss again and serve.
  • It should just be slightly warmed and retain it's crunch.

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  1. Jonathan Melendez
    I've had sauteed spinach before where it's really soggy and flavorless but this was perfectly cooked. Just the right amount and the perfect flavor from the garlic. It's the perfect side dish for so many different meals. Will make it again and again, I just know it!
     
  2. Jonathan Melendez
    Sauteed Baby Spinach and Garlic Created by Jonathan Melendez
  3. Jonathan Melendez
    Sauteed Baby Spinach and Garlic Created by Jonathan Melendez
  4. Jonathan Melendez
    Sauteed Baby Spinach and Garlic Created by Jonathan Melendez
  5. Jonathan Melendez
    Sauteed Baby Spinach and Garlic Created by Jonathan Melendez

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