Boursin Cheese Creamed Spinach Bake

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Butter a shallow baking dish and set aside.
  • Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
  • Add flour and stir well to coat. Cook about 1 minute.
  • Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
  • Next stir in the boursin cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
  • Now add the spinach, Parmesan cheese, lemon zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
  • Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
  • Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.
  • NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.
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