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Orange Ginger Balsamic Vinaigrette

This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Put it all in a bullet or food processor and puree for 30 seconds to one minute.
  • Let sit for about 10 minutes for ingredients to get to know each other and it's ready to go.
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RECIPE MADE WITH LOVE BY

@Bay Haven Inn
Contributor
@Bay Haven Inn
Contributor
"This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork."
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  1. Bay Haven Inn
    This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds so much. It's also a great little marinade for flavorful fish like salmon or even chicken or pork.
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