Baby Spinach 'n Pineapple Salad
This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made ahead and chilled for several hours so that the flavors mingle. Really good!
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INGREDIENTS
NutritionSalad
- 1
- 5cups baby spinach leaves
- 6
- 2hardboiled egg, chopped
- 1⁄4cup diced green onion
Pineapple Salad Dressing
- 1⁄4cup salad oil
- 2tablespoons sesame seeds
- reserved pineapple juice
- 3tablespoons white wine vinegar
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon ground ginger
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DIRECTIONS
- Place spinach in a salad bowl and top with rest of salad ingredients.
- Refrigerate until serving time.
- Heat salad oil in a skillet and add the sesame seeds and brown.
- Add remaining dressing ingredients and mix well.
- Transfer mixture to a covered jar and refrigerate for several hours.
- Shake well before using.
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