Garlic and Rosemary Grilled Snapper

Recipe by Kozmic Blues
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim extra fins and tail off of your fish.
  • Sprinkle salt and pepper over the entire inside and outside of the fish.
  • Combine the first seven ingredients, and mix well.
  • I like to smash the herbs and spices in my mortar and pestle.
  • If you don't have a mortar and pestle, finely chop the ingredients together on your cutting board.
  • Stuff fresh herb and spice mixture into fish's cavity, rub any extra over both sides of the outer skin.
  • Top fish with lemon or lime slice (if using).
  • Grill whole fish for about 7 minutes on each side or until cooked through.
  • Remove fish from grill, and carefuly remove filets from bone to serve.
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