No Bake Chocolate Truffle Pie

Recipe by l0vetw0c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pecans, toasted and coarsely chopped
  • 1
    chocolate crumb pie shell (6-oz)
  • Caramel Layer
  • 34
    cup Kraft caramels (5 oz / 17 pieces)
  • 14
    cup evaporated milk (not sweetened condensed)
  • Truffle Layer
  • 1 12
    cups semi-sweet chocolate chips (9 oz)
  • 3
    tablespoons butter
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DIRECTIONS

  • Sprinkle toasted pecans on pie crust.
  • Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
  • Stir until smooth.
  • Pour over pecans.
  • In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
  • Stir until smooth.
  • Pour over caramel layer.
  • Chill 4 hours.
  • Allow to come to approximately room temperature to serve.
  • Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
  • Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.
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