No Bake Chocolate Truffle Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup pecans, toasted and coarsely chopped
- 1 chocolate crumb pie shell (6-oz)
-
Caramel Layer
- 3⁄4 cup Kraft caramels (5 oz / 17 pieces)
- 1⁄4 cup evaporated milk (not sweetened condensed)
-
Truffle Layer
- 1 1⁄2 cups semi-sweet chocolate chips (9 oz)
- 1 cup heavy whipping cream
- 3 tablespoons butter
directions
- Sprinkle toasted pecans on pie crust.
- Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
- Stir until smooth.
- Pour over pecans.
- In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
- Stir until smooth.
- Pour over caramel layer.
- Chill 4 hours.
- Allow to come to approximately room temperature to serve.
- Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
- Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina