No Bake Chocolate Truffle Pie

"Found this recipe in a magazine at the hairdressers; tried it. WOW! So easy and so elegant."
 
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Ready In:
15mins
Ingredients:
7
Serves:
12

ingredients

  • 12 cup pecans, toasted and coarsely chopped
  • 1 chocolate crumb pie shell (6-oz)
  • Caramel Layer

  • 34 cup Kraft caramels (5 oz / 17 pieces)
  • 14 cup evaporated milk (not sweetened condensed)
  • Truffle Layer

  • 1 12 cups semi-sweet chocolate chips (9 oz)
  • 1 cup heavy whipping cream
  • 3 tablespoons butter
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directions

  • Sprinkle toasted pecans on pie crust.
  • Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
  • Stir until smooth.
  • Pour over pecans.
  • In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
  • Stir until smooth.
  • Pour over caramel layer.
  • Chill 4 hours.
  • Allow to come to approximately room temperature to serve.
  • Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
  • Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.

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Reviews

  1. A fantastic summer pie since it's no bake. Used nonfat evaporated milk and it was great. An awesome recipe!
     
  2. From Woman's Day Oct. 2005. Made this for a holiday gathering and itz sooooooo good! I think it also needs a thicker caramel layer. It was like eating a giant Rolo :)
     
  3. OMG this was decadently delicious. The perfect dessert to take to the holiday family party. It was a huge success. I can't wait to make it again!
     
  4. I saw this recipe a few years ago in a magazine. I tore the page out but have since lost it. I was so glad to see it here. I always stock my kitchen with these ingredients so I can whip one up when there is unexpected company or when I just have a craving for chocalate!
     
  5. This pie is definitely the ultimate chocolate decadent dessert, so rich and luscious, you saved me the trouble of posting it and I hope everyone who vaguely likes chocolate tries it. It is so incredibly delicious.
     
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