Chocolate Truffle Pie

READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups semisweet chocolate morsels
  • 1 12
    cups whipping cream, divided
  • 14
  • 1
    tablespoon vanilla extract
  • 1
    (9 inch) chocolate cookie pie crust
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DIRECTIONS

  • In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
  • Cool to room temperature.
  • Stir in sugar and vanilla; set aside.
  • In a small mixing bowl, beat remaining cream until soft peaks form.
  • Beat in chocolate mixture on high, one-third at a time; mix well.
  • Spoon into crust.
  • Refrigerate for at least 3 hours.
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