Calling all chocoholics! Here's the recipe for what is probably the best chocolate cake in the world (well, it’s the best chocolate cake I've ever made)! It is moist, fudgy and of course very very chocolaty. You can make the cake in advance of when you need it and freeze it for up to a month. I made this to serve as a dessert for a dinner party I gave for my Mum's birthday; it was an all round hit. The recipe is from the April 2005 Sainsbury's magazine (Sainsbury's is an English supermarket), where it featured in their Easter Sunday lunch menu. I made a few tweaks and this is how I made it. The original recipe says this serves 8, but it is so rich that I think 10 -12 is more like it, and you still get good sized portions. Enjoy!