White Truffle Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F/180 degrees C.
  • Grease an 8" springform pan and line the bottom.
  • Whisk the eggs and sugar for 10 minutes or until foamy, add the flour, and fold in the melted chocolate.
  • Pour into the pan and bake for 25 minutes or test for doneness
  • Let the cake cool completely on a wire rack, once it's cool return to baking pan.
  • For the topping, place the cream in a sauce pan and bring to a boil, stirring to prevent it from sticking to the bottom of the pan. Reduce heat slightly, then add the white chocolate pieces and stir until melted and combined.
  • Remove from heat and stir until almost cool, then stir in the cheese, pour the mixture on top of the cake and chill for 2 hours.
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