Tres Leches

Recipe by l0ve2c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9x13-inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter and 1 cup of the sugar together until fluffy.
  • Add eggs and 1/2 teaspoon of vanilla.
  • Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
  • Pour batter into prepared pan. Bake for 30 minutes.
  • When cooked, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
  • Combine the whole milk, evaporated milk, and condensed milk.
  • Pour over the top of the cooled cake.
  • Refrigerate for at least 2 hours before serving.
  • Whipped Cream Topping: When ready to serve, combine the whipping cream, remaining vanilla and 1 cup of sugar.
  • Spread over top of cake.
  • Serve chilled.
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