Pastel Tres Leches

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F
  • Grease and flour 9-inch spring form pan.
  • Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
  • Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
  • Fold egg white mixture and flour alternately into egg yolk mixture.
  • Pour into prepared pan.
  • Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
  • Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
  • Prick top of cake thoroughly with wooden pick.
  • Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
  • Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
  • Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
  • Spread over top and sides of cake. Serve immediately with remaining cream.
Advertisement