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Pastel Tres Leches

Pastel Tres Leches created by Alia55

A traditional mexican dessert. Very tasty and not too sweet.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Grease and flour 9-inch spring form pan.
  • Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
  • Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
  • Fold egg white mixture and flour alternately into egg yolk mixture.
  • Pour into prepared pan.
  • Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
  • Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
  • Prick top of cake thoroughly with wooden pick.
  • Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
  • Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
  • Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
  • Spread over top and sides of cake. Serve immediately with remaining cream.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"A traditional mexican dessert. Very tasty and not too sweet."
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  1. Alia55
    Pastel Tres Leches Created by Alia55
    Reply
  2. Alia55
    A traditional mexican dessert. Very tasty and not too sweet.
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