Banana Tres Leches Dessert

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces betty crocker supermoist white cake mix
  • 1 14
    cups water
  • 2
    tablespoons vegetable oil
  • 1
    cup mashed banana (2 medium)
  • 14
    ounces sweetened condensed milk (not evaporated)
  • 12
    cup from 14-oz can coconut milk (not cream of coconut)
  • 12
    cup whipping cream
  • 12
    ounces betty crocker whipped fluffy white frosting
  • banana, slices if desired (optional)
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DIRECTIONS

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
  • Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
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