Banana Tres Leches Cake

Recipe by chef FIFI
READY IN: 45mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour a non stick 9x13-inch pan.
  • Combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
  • With an electric mixer, mix until ingredients are well combined.
  • Bake for approximately 30 minutes or until light golden brown.
  • Sit aside for 1 hour to cool.
  • With an electric mixer, mix all the milks and sugar until well combined.
  • Using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
  • Pour 1/2 of the milk over the entire cake slowly. Wait about 10 minutes and pour the rest of the cake.
  • Place in the refrigerator.
  • Meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
  • Then layer it on top of the cake.
  • Place cake back into the refrigerator for at least 4 hours before serving. Overnight is best!
  • Enjoy!
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