Lemon Cream Cheese Pie

Recipe by mmlwjr
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9-inch baked pie crust
  • 1
    (212 g) package lemon pie filling mix
  • 1
    (250 g) package cream cheese, softened
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DIRECTIONS

  • Cook lemon filling using pkg directions.
  • Cool 5 minute.
  • Beat cream cheese till smooth.
  • Remove 1c. pie filling.
  • Gradually add pie filling to cream cheese.
  • Pour into pie shell, refridgerate 15 minute.
  • Spread reserved pie filling over top.
  • Refridgerate for 3 hours.
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