Super Easy Impossible Coconut Custard Pie

"This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes :)"
 
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photo by Michwalk photo by Michwalk
photo by Michwalk
photo by Christine H. photo by Christine H.
Ready In:
50mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Blend all ingredients in blender or food processor.
  • Grease and flour a 10-inch pie plate.
  • Pour mixture in pan and bake for 45 minutes or until custard is set.
  • Chill well before serving.

Questions & Replies

  1. Is it supposed to have a scrambled egg like texture? Like soft scrambled eggs?
     
  2. Can I use a hand mixer to make this?
     
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Reviews

  1. Made this for my dad he and he enjoyed it. Tasted really nummy with whipped cream. Next time I’m going to try adding vanilla extract and see if that gives it the flavor he remembered from so many years ago. As far as looks goes it turned out beautiful !!
     
    • Review photo by Christine H.
  2. I have to say that this recipe deserves 5 stars just because it is soooo stupid easy. I was looking for a stress free killer desert for the holidays. On top of that we are both diabetic so I wanted something that I could get as low carb as possible. So with that in mind, I just had to try this recipe. I substituted the sugar for Splenda and added a teaspoon of coconut extract to make sure that the pie had enough flavor as one of the reviews that I read some where said that the pie was eggy and did not have a lot of flavor. That surely was not my experience. I did make a few mistakes. I almost forgot to add the butter and had to add it in to the pie after it was in the pie pan and I started the pie on the middle rack. After 45 minutes of cooking the pie was not even close to being done so I moved it down to the bottom rack and cooked it for another 10 minutes. It browned and was done in this amount of time. I was afraid that with the Splenda that it would not brown but it did. We had the pie for desert that night and my husband ate 3/4 of the pie by himself and stated that it was holiday approved. Thank you for posting this and making my hubby a very happy man. Just a note for anyone else that needs to be concerned about sugar, I will buy unsweetened coconut and steep it a Splenda simple sugar like solution to further reduce the added sugar. I just wish there was a substitute for the Bisquick or flour part but oh well it is for the holidays. Even diabetics need a little sweet now and then. Be assured that this will be a holiday tradition from now on.
     
  3. I have Bisquick's little cookbook (the one you could get at the grocery checkout) and have made this recipe many times. It's yummy, and couldn't be any easier. Thanks for posting. My cookbook is getting tattered. LOL
     
  4. Enjoyed this great pie!!! It is just too easy, I will definitely make this again! Thanks!
     
  5. Yes super easy but I still screwed up! I made this twice! I was rushed the first time yes the second time too! I softened the butter in the mircowave oven. Proceeded to make and bake the recipe. The next day found the butter still in the microwave oven! :0! So I made it again. The second pie came out higher then the first. I didn`t try the second because we left before dessert was served! I had the first one (without butter)at home and must say it was Delish! Moist!
     
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Tweaks

  1. My niece made the pie. It was amazing & my hubby enjoyed as well. His saying is he doesn’t eat coconut. Great desert even for the Beach...??
     
  2. I have to say that this recipe deserves 5 stars just because it is soooo stupid easy. I was looking for a stress free killer desert for the holidays. On top of that we are both diabetic so I wanted something that I could get as low carb as possible. So with that in mind, I just had to try this recipe. I substituted the sugar for Splenda and added a teaspoon of coconut extract to make sure that the pie had enough flavor as one of the reviews that I read some where said that the pie was eggy and did not have a lot of flavor. That surely was not my experience. I did make a few mistakes. I almost forgot to add the butter and had to add it in to the pie after it was in the pie pan and I started the pie on the middle rack. After 45 minutes of cooking the pie was not even close to being done so I moved it down to the bottom rack and cooked it for another 10 minutes. It browned and was done in this amount of time. I was afraid that with the Splenda that it would not brown but it did. We had the pie for desert that night and my husband ate 3/4 of the pie by himself and stated that it was holiday approved. Thank you for posting this and making my hubby a very happy man. Just a note for anyone else that needs to be concerned about sugar, I will buy unsweetened coconut and steep it a Splenda simple sugar like solution to further reduce the added sugar. I just wish there was a substitute for the Bisquick or flour part but oh well it is for the holidays. Even diabetics need a little sweet now and then. Be assured that this will be a holiday tradition from now on.
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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