Irene's Rhubarb Custard Pie
This was my Grandmother's recipe, we all love it. Creamy and delicious!
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INGREDIENTS
Nutrition- 3
- 1cup white sugar
- 2tablespoons butter
- 1
- 2tablespoons flour
- 1uncooked pie shell
TOPPING
- 2tablespoons brown sugar
- 3tablespoons flour
- 2tablespoons butter
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DIRECTIONS
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375° for 50 minutes or until set.
- Top with whipped cream if desired.
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