Dianne's Rhubarb Custard Pie

Recipe by Kimke
READY IN: 1hr 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk and eggs together.
  • Mix flour, sugar, and nutmeg and add to milk and eggs.
  • Beat all together.
  • Add rhubarb blending well.
  • Fill pastry lined pan.
  • Dot with butter.
  • Lattice top crust optional.
  • Bake 400 till brown; Approximately 1 hour.
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