Dianne's Rhubarb Custard Pie

Dianne's Rhubarb Custard Pie created by zolar55

This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Mix milk and eggs together.
  • Mix flour, sugar, and nutmeg and add to milk and eggs.
  • Beat all together.
  • Add rhubarb blending well.
  • Fill pastry lined pan.
  • Dot with butter.
  • Lattice top crust optional.
  • Bake 400 till brown; Approximately 1 hour.
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RECIPE MADE WITH LOVE BY

@Kimke
Contributor
@Kimke
Contributor
"This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve."

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  1. zolar55
    Dianne's Rhubarb Custard Pie Created by zolar55
  2. moeberb
    This is my hubby's favorite pie. I use a little less sugar, about 1 1/2 c is all, and if using frozen rhubarb, I add 1 T flour, since it seems to stay thin. I've also tried it with cornstarch. That's a trial and error thing, depends largely on just everything (humidity, temperature, altitude) but I usually use 2-3 T blended with the milk.
  3. trixiecat
    Wonderful. Just like Grandma used to make.
  4. DDW7976
    I love rhubarb and always have it in the freezer. The flavor of the pie was wonderful but the sauce didn't thicken up to a "custard" like I was expecting. I might have done something wrong.
  5. Kimke
    This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.
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