Rhubarb Custard Pie

READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
  • For the filling, mix together the first 4 ingredients.
  • Add eggs and mix until smooth.
  • Fold in the rhubarb.
  • Put into crust and top with 2nd crust.
  • Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
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