Simply Fantastic Rhubarb Custard Pie

Recipe by FlowrBx
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 350 degrees F.
  • Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.
  • Pour into unbaked pie shell.
  • Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly".
  • Sprinkle topping mixture over the rhubarb filling.
  • Bake for one hour at 350 degrees F.
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