Granny's Rhubarb Custard Pie

Recipe by Watkinslady30
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and flour in mixing bowl.
  • Add eggs, sour cream, margarine, and rhubarb.
  • Pour into unbaked pie shell.
  • Bake at 375F for 1 hour.
  • Sprinkle cinnamon on top.
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