Rhubarb custard pie

Name: Rhubarb custard pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 6 serving(s)
Ingredients: 4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain); 1 1/4 cups sugar; 1/3 cup flour; 1 cup sour cream; 1/2 cup flour; 1/2 cup brown sugar; 1/4 cup butter

(6)

Recipe by DotM7037

this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone

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READY IN: 1hr 20mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain)
1 ¹⁄₄

cups sugar
¹⁄₃

cup flour
1

cup sour cream
¹⁄₂

cup flour
¹⁄₂

cup brown sugar
¹⁄₄

cup butter

DIRECTIONS

mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
put in a pie shell.
mix together 1/2 cup flour, brown sugar and butter
put crumbs over rhubarb.
put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.

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