Rhubarb Custard Pie

Recipe by NoraMarie
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease or spray 2 large pie plates.
  • Cut rhubarb in 1 inch chunks.
  • Scatter rhubarb in pie plate.
  • Melt butter.
  • In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
  • Mix with a mixer or blender till mixed.
  • Pour over rhubarb.
  • When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
  • Bake for 1 hour 10 minutes at 350°.
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