Rhubarb Custard Pie

Rhubarb Custard Pie created by Debbie S.

A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Grease or spray 2 large pie plates.
  • Cut rhubarb in 1 inch chunks.
  • Scatter rhubarb in pie plate.
  • Melt butter.
  • In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
  • Mix with a mixer or blender till mixed.
  • Pour over rhubarb.
  • When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
  • Bake for 1 hour 10 minutes at 350°.
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RECIPE MADE WITH LOVE BY

@NoraMarie
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@NoraMarie
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"A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good."
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  1. Debbie S.
    Rhubarb Custard Pie Created by Debbie S.
    Reply
  2. Debbie S.
    Absolutely Wonderful. It was so delicious that one pie disappeared before they even cooled off. Definitely making lots more until I have no more Rhubarb in my Garden. I sprinkled a little cinnamon on top before baking
    Reply
  3. Sue S.
    Disappointed.. instructions say to use 2 large pie plates. Unfortunately 2 pie plates is too much for such a small amount of ingredients.
    Replies 1
  4. chantel.boudreau
    Delicious! My first pie. If I make it again I will use slightly less milk and sugar. Also, I'll add more rhubarb. I cooked it for 1 hour 18 minutes. The center seemed like it was too soft. Time didnt fix it. Still tastes good though.
    • Review photo by chantel.boudreau
    Reply
  5. share132
    Can I use frozen rhubarb?
    Replies 1
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