Rhubarb Custard Pie
23
People talking
A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
23
People talking
ingredients
- 4 eggs
- 1⁄2 cup melted butter
- 1⁄2 cup flour
- 1 3⁄4 cups milk
- 1 1⁄4 cups sugar
- 2 teaspoons vanilla
- 2 1⁄2 cups rhubarb
directions
- Grease or spray 2 large pie plates.
- Cut rhubarb in 1 inch chunks.
- Scatter rhubarb in pie plate.
- Melt butter.
- In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
- Mix with a mixer or blender till mixed.
- Pour over rhubarb.
- When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
- Bake for 1 hour 10 minutes at 350°.
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RECIPE MADE WITH LOVE BY
@NoraMarie
Contributor
@NoraMarie
Contributor
"A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good."
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Absolutely Wonderful. It was so delicious that one pie disappeared before they even cooled off. Definitely making lots more until I have no more Rhubarb in my Garden. I sprinkled a little cinnamon on top before bakingReply
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Disappointed.. instructions say to use 2 large pie plates. Unfortunately 2 pie plates is too much for such a small amount of ingredients.Replies 1
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Delicious! My first pie. If I make it again I will use slightly less milk and sugar. Also, I'll add more rhubarb. I cooked it for 1 hour 18 minutes. The center seemed like it was too soft. Time didnt fix it. Still tastes good though.Reply -
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Can I use frozen rhubarb?Replies 1
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