Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 1/2 cup melted butter; 1/2 cup flour; 1 3/4 cups milk; 1 1/4 cups sugar; 2 teaspoons vanilla; 2 1/2 cups rhubarb

(20)

Recipe by NoraMarie

A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

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READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

eggs
¹⁄₂

cup melted butter
¹⁄₂

cup flour
1 ³⁄₄

cups milk
1 ¹⁄₄

cups sugar
2

teaspoons vanilla
2 ¹⁄₂

cups rhubarb

DIRECTIONS

Grease or spray 2 large pie plates.
Cut rhubarb in 1 inch chunks.
Scatter rhubarb in pie plate.
Melt butter.
In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
Mix with a mixer or blender till mixed.
Pour over rhubarb.
When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
Bake for 1 hour 10 minutes at 350°.

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