Duncan's Egg Custard Pie

Recipe by StreyHart
READY IN: 1hr 5mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
  • 2
    cups milk
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 1
    teaspoon ground nutmeg
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DIRECTIONS

  • Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
  • Pour that into the pie crust and bake at 350 until the custard is set.
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