Egg Custard Pie
- Ready In:
- Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
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This is an EGGS-cellent recipe! I modified mine a bit by using 1/3 cup Splenda baking blend, another egg, and by accident I threw a regular sized (14 oz, I think?) can of condensed milk in it. Didn't realize my mistake until I sat down to write this review and saw "5 ounce" can. Baked it a little longer, but it turned out fine. I think it's great that it doesn't require a separate pie crust. Easier on the chef, better for the bod! Thanks PC! ;-)