Egg Custard Pie

Recipe by Angela Polly
READY IN: 40mins
YIELD: 1 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well.
  • Heat milk and butter to just before boiling.
  • Add the milk mixture to sugar, butter, salt and vanilla.
  • Add the eggs.
  • Pour into unbaked shell.
  • Bake at 350 degrees until top is a golden brown color.
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