Sweet Egg Custard Pie

Recipe by LMillerRN
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat egg yolks. Add sugar, salt and flour.
  • Scald milk and butter.
  • Pour into sugar mixture.
  • Beat egg whites fold into mixture.
  • Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.
Advertisement