Pumpkin Cups

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix all the ingredients in the order given; pour into eight 6oz. greased custard cups (I thoroughly spray with non stick spray, it's easier).
  • Set the custard cups in a shallow pan; fill the shallow pan with hot water (about half way up the custard cups).
  • Bake 45 to 50 minutes, or until knife inserted in center of the pumpkin custard comes out clean.
  • Chill; top with whipped cream and slivered crytallized ginger, if desired.
  • (Though not as decadent as whipped cream and crytallized ginger, I sprinkle the custards with toasted wheatgerm while still hot, then I let them cool. Very tasty, very healthy, though probably not too convincing to some).
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