Beef Goulash (Czech)

Recipe by lucid501
READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
  • 2
    tablespoons oil or 2 tablespoons fat
  • 1
    large onion, diced
  • 12
    green pepper, coarsely chopped
  • 2
    tablespoons paprika (to taste)
  • 1 12
    teaspoons salt
  • 12
    cup water
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DIRECTIONS

  • Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
  • Add paprika and blend well. Add meat, green pepper, salt, and water.
  • Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
  • Add more water if desired, although mixture should not be overly soupy when finished cooking.
  • Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).
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