Ham and Egg Pies

Recipe by Jewelies
READY IN: 35mins
YIELD: 12 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • Lightly oil a 12 hole muffin pan.
  • Line moulds with a slice of ham so the ends stick out over the top.
  • Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
  • Bake for 18 minutes or until egg is set.
  • Remove from oven and leave to cool for 5 minutes.
  • Run a knife around each mould to loosen ham.
  • Cool on rack.
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