Blackberry Custard Pie

Submitted by Chef by Chance

"This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (9 inch) deep dish pie shells, unbaked
• 1⁄2 cup sour cream
• 2 eggs
• 1⁄3 cup flour
• 1⁄4 cup butter
• 3 cups blackberries
• 1 cup sugar
• 1⁄2 cup flour
• 1⁄2 cup sugar

directions

1. Preheat oven to 350 degrees.
2. Place berries into the pie shell.
3. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
4. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
5. Bake for 50-55 minutes.

Reviews

[Tys Kitchen]

Great pie - I prefer it chilled. DS remarked, "Now I know why kids would steal a pie as it cooled on the window sill."

 

[Dreamgoddess]

This was simply scrumptious! I used berries that I had picked and frozen last year. I didn't have a deep dish pie crust, so had to cut down the ingredients a bit. I wasn't sure how the pie would turn out having to do this, but it was perfect. Will definitely be making this again.

 

[yummymama in Wester]

The BEST!!! The pie would be perfect as is, but to enhance it I added 1tsp lemon rind and 1tsp of vanilla. So delicious!! I found it even tastier after a day in the fridge.

 

[Hexel]

I have never made a custard pie before and this was delicious and came out the perfect consistency . I made no changes. Will make this again and again. I wonder if it will work with peaches or blueberries, raspberries, maybe even pears. Thanks for sharing this scrumptious recipe!

 

[fishing for recipes]

I don't normally have good luck with baking deserts, but this was very easy and very good! I was hoping to find a great recipe for our blackberries and stuck gold with this dish. We ate it warm with vanilla ice cream. YUM! Thanks so much for listing this.