Impossible Coconut Caramel Custard Pie

Impossible Coconut Caramel Custard Pie created by cnmshay

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
  • Pour into greased 10" pie plate.
  • Sprinkle coconut on top (optional).
  • Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
  • Cool completely before cutting.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes."

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  1. sunny k.
    Do you pour mixture in a pie crust?
  2. cnmshay
    Impossible Coconut Caramel Custard Pie Created by cnmshay
  3. cnmshay
    the first time i made this, something seemed missing. the second time, i omitted the vanilla, and used 1 can of light coconut milk+ water+ 2/3 cup of powdered milk to equal the the two cups of whole milk. Gave it a great coconut flavor throughout, and it set up just fine.
  4. hotnready
    This was easy to make and yummy to eat. If you want something different, this is it.
  5. Renie 77
    i really liked this pie. DD said it was good but she didn't like the way it looked (the brown sugar).Didn't stop her from having seconds.
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