Easy Coconut Custard Pie

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
  • Scrape bowl, and mix or whisk again til very well mixed.
  • Add coconut, and mix/whisk in well.
  • Pour into a 9" or 10" deep-dish greased pie plate.
  • Bake at 350º for 50-55 minute or til set.
  • Serve warm, room temperature or chilled.
  • ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
  • Pie will sink slightly after cooling a bit.
  • Good with vanilla or butter pecan ice cream when served slightly warm!
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