Honey Cornbread

READY IN: 25mins
Recipe by Christine C.

This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.

Top Review by carole in orlando

Very good, but as usual I had to change it. I didn't have cream so I used buttermilk, and I added 1/3 cup of frozen corn, thawed. It was very moist, and my husband loves honey so it was a good compliment to red beans and rice. Thanks, Christine. Carole in Orlando

Ingredients Nutrition


  1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. In a small mixing bowl, beat the eggs.
  3. Add cream, oil and honey; beat well.
  4. Stir into the dry ingredients just until moistened.
  5. Pour into a greased 9-inch baking pan.
  6. Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

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