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    You are in: Home / Recipes / Hershey Cake With Cream Cheese Frosting Recipe
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    Hershey Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    suezque1127's Note:

    This cake is rich and delicious. The recipe was given to me by a co-worker many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
    3. 3
      Pour into 2 9 inch or 3 8 inch cake pans.
    4. 4
      Bake for 30-33 minutes.
    5. 5
      For frosting - Mix cream cheese and both sugars with a mixer until creamy.
    6. 6
      Add cool whip and mix.
    7. 7
      Fold in Hershey bar (save some for garnish if desired).
    8. 8
      Let cake cool completely.
    9. 9
      Frost and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Hershey Cake With Cream Cheese Frosting

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 687.5
     
    Calories from Fat 355
    51%
    Total Fat 39.5 g
    60%
    Saturated Fat 16.1 g
    80%
    Cholesterol 74.1 mg
    24%
    Sodium 576.6 mg
    24%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 63.0 g
    252%
    Protein 7.4 g
    14%

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