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    You are in: Home / Recipes / Herbed Mushroom Wild Rice Recipe
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    Herbed Mushroom Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    Here's a special treatment of wild rice, laced with herbs and mushrooms...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl place the dried mushrooms and add just enough warm water to cover; let stand 10 minutes until softened.
    2. 2
      Drain and rinse, squeezing out excess water from mushrooms. Then chop them finely; set aside.
    3. 3
      Combine wild rice and enough water in saucepan to keep rice well covered. Bring to a boil, lower heat and simmer uncovered until rice is tender and individual grains have opened about 45-50 minutes. (Add water as needed to keep rice covered.) Drain and keep warm.
    4. 4
      Heat butter in large deep nonstick skillet or saucepan over medium heat; add onion, rosemary, mushrooms, and carrot and cook, stirring, for 6 minutes until vegetables are crisp-tender.
    5. 5
      Add white rice, broth, and pepper.
    6. 6
      Bring to a boil, lower heat and simmer for 20 minutes until rice is tender. Drain excess liquid.
    7. 7
      Mix wild rice, white rice, and parsley in bowl. Serve hot.
    8. 8
      (An adopted recipe.)

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 11, 2002

      55

      I made this for lunch this afternoon and it was really good. I used 1/2 cup onions, 2 tbsps. oil instead of butter, a little less than 1/2 tsp. dried rosemary, 1 cup shredded carrots, 1/4 tsp. black pepper, 1 1/2 cups white Basmati rice, 3 3/4 cups Maggi vegetable broth with onions as a substitute for chicken broth- reason being that we're all vegetarians(I prepared this separately at home by dissolving 2 cubes of Maggi veg. broth in 3 3/4 cups of water, bringing it to a boil until the cubes were totally dissolved), 1 cup chopped mushrooms, juice of 1/2 a lemon and 3 tbsps. corriander leaves instead of parsley for garnishing. It made 6 servings for me and all was over in no time(guests appreciated and asked for the recipe!). I must also add that I just visited your homepage and loved your pretty pictures. Thanks for sharing the recipe and glad to meet you on Recipezaar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Mushroom Wild Rice

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 27
    10%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

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