Herbed Chicken and Vegetables
photo by kzbhansen
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 chicken, cut up
- 6 medium potatoes (I like red or yellow potatoes)
- 6 carrots
- 2 onions
- 1 cup chicken broth
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 2 bay leaves
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon salt (or to taste)
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 350 degrees.
- Prepare potatoes and carrots by peeling and quartering them.
- Peel onions and leave whole.
- Place chicken , potatoes, carrots, and onions in large casserole dish.
- In small bowl combine broth and seasonings.
- Pour over chicken and vegetables and cover with foil.
- Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
- Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!