2 in 1 - Herbed Chicken & Leftover Chicken Salad

Recipe by Claudia Dawn
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Herbed Chicken (served hot):
  • Mix margarine with spices.
  • Coat chicken with herb mixture.
  • Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
  • For leftover chicken salad:
  • Mix all leftover ingredients together.
  • Delicious served on a plate of lettuce- suppose you could put in a sandwich.
  • Probably would be best served the next day to let flavors blend – mine didn't last that long.
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