Herbed Chicken and Vegetables

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Rosemary and thyme seasoned tender chicken, potatoes, and carrots.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare potatoes and carrots by peeling and quartering them.
  3. Peel onions and leave whole.
  4. Place chicken , potatoes, carrots, and onions in large casserole dish.
  5. In small bowl combine broth and seasonings.
  6. Pour over chicken and vegetables and cover with foil.
  7. Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
  8. Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.
Most Helpful

This is a fabulous recipe!!!! I used chicken thighs and preseasoned my chicken with a bit of Lawrys and garlic. I also added some marjoram. The house smelled wonderful!! I will be making this again!!! Thanks for a fabulous recipe!!!

kzbhansen April 02, 2007